Brunch Menu

Available Saturday and Sunday
from 11am-4pm

– Brunch –

$16

FRENCH BROOKLYN CREPE

Mushroom, spinach, gruyere cheese, creme fraiche, mixed green salad

$16

With Shelsky’s organic smoked salmon - add 4

$15

FRENCH BANANA NUTELLA CREPE

Seasonal berries, Nutella drizzle

$15

$18

CROQUE MONSIEUR OR MADAME

Melted open faced ham & cheese with salad & hand-cut French fries

$18

Croque Madame topped with a sunny-side up egg - 20

$18

PARISIAN OMELETTE

Paris ham, spinach, prairie breeze cheddar cheese, with hand-cut French fries & salad

$18

Egg white - add 2

$17

BIG TINY VEGGIE OMELETTE

Market vegetable, goat cheese bucheron with hand-cut French fries & salad

$17

Egg white - add 2

$18

CLASSIC BRIOCHE FRENCH TOAST

Maple syrup, mixed berry marmelade & vanilla whipped cream

$18

CLASSIC EGGS BENEDICT

Paris Ham & two poached eggs, hollandaise sauce with salad & hand-cut French fries

$18

$20

CLASSIC EGGS FLORENTIN

Smoked salmon, spinach & two poached eggs, hollandaise sauce with salad & hand-cut French fries

$20

$22

THE BT

Choice of eggs any style atop with Mexican Chorizo, Lamb Merguez, Chicken sausages, Chipolata sausages, spicy potatoes, pickled tomatillo, pickled red onions, bacon, queso fresco with mole sauce

$22

$21

FARMER’S BEST OPEN-FACED SANDWICH

Paris ham, avocado, pickled onion, 2 eggs over easy, mozzarella & brebirousse cheese, tomatillo-grained mustard sauce on a 7 grains bread, salad & hand-cut French fries

$21

$25

BIG TINY CHICKEN BOWL

Mexican rice, black beans, pico de gallo, guacamole, queso fresco, crema fresca, with mole sauce

$25

$26

BLACK HANGER ANGUS STEAK & EGGS

Choice of eggs any style, salad & hand-cut French fries, and red wine black pepper shallot sauce

$26

$22

COD FISH SANDWICH

Coleslaw, pickled onions, tomato, romaine, chipotle mayo & hand-cut French fries

$22

$25

JOLIE BURRITO

Choice of Chicken, Mexican Chorizo or Vegetarian, black beans, mole, pico de gallo, crema fresca, guacamole

$25

– Cocktails –

$14

Aperol Spritzer

Aperol and Cava Brut Nature

$14

Japanese Shochu Bloody mary

Shochu, handmade bloody mary mix

$14

Red or White Sangria

Freshly made as you order!

$14

$13

Mimosa

Choice of orange, guava

$13

– Soft Drinks –

SODA

Coke, diet coke, sprite, seltzer, ginger ale

JUICES

Guava, Mango, Orange juice

HIBISCUS ICED TEA

– Coffee & Tea –

$4.50

CAPPUCCINO OR LATTE

$4.50

HOT COFFEE

ESPRESSO

EARL GREY

ORGANIC CHAMOMILE

JASMINE GREEN

ORGANIC PEPPERMINT

– Appetizers –

$17

FILET MIGNON CARPACCIO

Meyer Lemon, olive oil, shallots, pickled onions, capers, Comté cheese, topped with Arugula

$17

$23

PESTO BURRATA

Pine-nuts, house made pesto topped with Comté Chips, tomato accent

$23

$27

HOUSE MADE FOIE GRAS MEDALLIONS

Fennel apple concassé & caramelized onion chutney

$27

$24

TUNA TARTARE

Truffle soy sauce, shallots, chives, avocado

$24

$18

STEAK TARTARE

Hand-cut rustic sirloin, Cognac, capers, fresh shallot, cornichon

$18

Main Course w/ Fries - 26

– Cheeses & Charcuterie –

Cheeses sourced locally from Léa Fromages, all served with Caputo’s multi-grain, house made onion chutney, apple concassé, toasted almonds (nut allergy)

$20

THREE CHEESES

Chef’s selection of the day

$20

$22

THREE CHARCUTERIE

Chef’s selection of the day

$22

$46

CHEF’S SELECTION OF CHARCUTERIES, CHEESES & COUNTRY PATÉ

$46

$65

DOMI’S MASTER BOARD

Includes hand-made foie gras

$65

– Salads –

$20

BABY KALE & BUTTERNUT SQUASH SALAD

Bucheron goat cheese, caramelized walnuts, pomegranate seeds tossed in a Citrus vinaigrette

$20

BBQ chicken - add 8

Grilled shrimps - add 11

$27

LA NIÇOISE

Julienned snow peas, pickled cauliflower, cherry tomato, fingerling potato, spicy olives, boiled quail egg, pickled onion, marinated sushi tuna chunk, maiz, topped with white Anchovy and roast red pepper

$27

$17

BABY GOLDEN BEET

Arugula, chive, shallot, raw almond, Dijon rice vinaigrette

$17

– Sides –

$11

GARLIC PARSLEY HANDMADE FRENCH FRIES

Aioli dip, Dijon mustard mayonnaise

$11

COUNTRY BACON

$12

BIG TINY RATATOUILLE

Vegetarian, gluten free

$12

– Weekly Specials –

$26

MONDAY BURGER

Jolie Classic – Salmon

$26

Served with hand-made French fries & a glass of house wine or beer

$32

TUESDAY MUSSELS

2 orders of mussels with fries: Provençale – Poulette – Chipotle Chorizo – Curry

$32

Includes a glass of house wine or beer

$42

WED & THURS WINE NIGHT

Special Big Tiny House Label – Chenin Blanc & Cab Franc / Grolleau

$42

Bottle 42 – Glass 12

– Desserts –

$12

MOLTEN CHOCOLATE CAKE

Raspberry coulis with Mayumi’s famous vanilla ice cream

$12

$11

CLASSIC VANILLA BEAN CRÈME BRULÉE

$11

$10

LEMON TART

Topped with vanilla whipped cream, raspberry coulis

$10

$11

TARTE TATIN

Vanilla ice cream, Calvados sauce

$11

– Main Courses –

$27

JOLIE BURGER (1/2 POUNDER)

BBQ glazed bacon, caramelized onions, Dijon mayonnaise on brioche roll, hand-cut french fries

$27

Choice of Cheeses – Cheddar, Goat, Blue or Swiss cheese

$24

FRENCH RAVIOLE DU ROYAN

French mini ravioli with Fromage Blanc Frais, Comté, Emmental cheese & parsley

$24

Choice of Emmental gratin, beurre blanc sauce, shallots

-OR- Spicy tomato sauce, with garlic olive oil, red pepper flakes

– Please Note –

We offer a wide selection of gluten free dishes. Food prepared in these premises may come into contact with tree nuts, soy, eggs, fish, shellfish, milk, peanuts. Risks are associated with eating raw or undercooked foods.

*All credit card payments are subject to a 2.6% surcharge.