DINNER MENU
Available Tuesday to Sunday
from 5pm-10pm
– Appetizers –
$19
GRILLED OCTOPUS
Pickled cucumber, spinach, tomato achiote couli
$19
$14
SEARED CRAB CAKES
Fennel apple chutney, chipotle mayo & pesto sauce
$14
$14
CLASSIC GARLIC BUTTER ESCARGOT
Toasted multigrain bread
$14
$14
FILET MIGNON CARPACCIO
Meyer Lemon, olive oil, shallots, Beaufort ribbon, pickled onions, capers, Comté cheese, topped with Arugula
$14
$19
HAM & TWO CHEESES CROQUETTES
Chipotle mayo and pesto dip (Four croquettes)
$19
$22
PESTO BURRATA
Pine-nuts, house made pesto topped with Comte Chips, tomato accent
$22
$20
HOUSE MADE FOIE GRAS MEDALLIONS
Fennel apple concassé & caramelized onions chutney
$20
$13
TUNA TARTARE
Truffle soy sauce, shallots, chives, avocado brulée
$13
CLASSIC FRENCH ONION SOUP
Swiss cheese gratiné
– Les Tartines –
$16
STEAK TARTARE
Hand-cut rustic sirloin, Cognac, capers, fresh shallot, cornichon
$16
$13
3 Mushrooms
Oyster, trumpet & shitake mushrooms topped with thyme honey
$13
$13
3 cheeses roasted cauliflower
Swiss cheese, Comté, cheddar & Mascarpone
$13
– Salads –
$16
ROMAINE & ARUGULA
Avocado, tomato, cucumber, olives and shaved Comté
$16
$21
DUCK CONFIT SALAD
Frisée salad, roasted pear, poached egg, cherry tomatoes, Dijon mustard vinaigrette
$21
$22
LA NIÇOISE
Julienned snow peas, pickled cauliflower, cherry tomato, fingerling potato, spicy olives, boiled quail egg, pickled onion, marinated sushi tuna chunk, maize, topped with white Anchovy and roast red pepper
$22
$14
BABY GOLDEN BEET
Arugula, chive, shallot, raw almond, Dijon rice vinaigrette
$14
– #FrenchPizza –
$15
4 cheeses pizza
Buffalo mozzarella, Raclette, fourme d’Ambert, Comté - atop fennel onion with crushed pepper – Add Bayonne Ham (cured ham) +6
$15
$16
Big tiny Meatballs
Buffalo mozzarella, shitake, onions, zucchini, bell pepper, tomato sauce
$16
$14
La Classique
Roasted tomato, Buffalo Mozzarella, caramelized shallot, fennel – Add Bayonne Ham (cured ham) +6
$14
– Pasta –
$20
VEGETARIAN LASAGNA
Mixed mushrooms, zucchini, tomato oregano shallots garlic sauce, Swiss cheese & Parmesan cheese
$20
$22
FRENCH RAVIOLE DU ROYAN
French mini ravioli, Emmental gratin, beurre blanc sauce, shallots
$22
— Cheese & Charcuterie —
All served with Caputo’s multi-grain,
house made-onion chutney,
apple concassé, toasted almonds
(nut allergy)
$18
THREE CHEESES
Chef’s selection of the day
$18
$20
THREE CHARCUTERIES
Chef’s selection of the day
$20
$36
CHARCUTERIEs & CHEESES
Chef’s selection of the day
$36
$60
DOMI’S MASTER BOARD
Includes foie gras & country paté
$60
– Main Courses –
$26
BIG TINY CASSOULET
Cannellini beans (cooked with tomato, rosemary, thyme, garlic onions), duck confit, braised short rib, merguez, topped with shallot confit, panco
$26
$28
ORGANIC CHICKEN BREAST
Homemade potato purée, market vegetables and herbs jus
$28
$26
BOEUF BOURGUIGNON
Mixed mushrooms, baby carrots, butternut squash purée
$26
$23
BIG TINY MUSSELS CURRY
OR PROVENÇAL
OR PROVENÇAL
Curry: Cream, curry, garlic, cumin, crushed red pepper with country bread
Provencal: tomato, garlic, shallots, capers with country bread
Provencal: tomato, garlic, shallots, capers with country bread
$23
MP
BIG TINY MARKET FISH
Parsnip puree, roasted baby carrot, Provençal sauce
MP
$23
JOLIE BURGER
(1/2 Pounder) BBQ glazed bacon, caramelized onions, Dijon mayonnaise on brioche roll, hand-cut french fries & black kale-red radish salad. Choice of Cheeses: Cheddar, Goat, Blue or Swiss cheese
$23
$31
L’ONGLET
(Black Angus Hanger Steak) Cognac caramelized black pepper shallot sauce, hand cut French fries
$31
$24
/
$36
Seared Sea Scallop
Quinoa risotto, drizzled truffle oil
$24
/
$36
*All credit card payments are subject to a 2.6% surcharge.