DINNER MENU
Available Monday to Sunday
from 5pm-10pm
– Appetizers –
$24 (GF)
GRILLED OCTOPUS
Pickled cucumber, spinach, tomato achiote couli
$24 (GF)
$20
SEARED CRAB CAKES
Fennel apple chutney, chipotle mayo & pesto sauce
$20
$15
CLASSIC GARLIC BUTTER ESCARGOT
Toasted multigrain bread
$15
$16
FILET MIGNON CARPACCIO
Meyer Lemon, olive oil, shallots, Beaufort ribbon, pickled onions, capers, Comté cheese, topped with Arugula
$16
$15
HAM & TWO CHEESES CROQUETTES
Chipotle mayo and pesto dip (Four croquettes)
$15
$21 (V)-(GF)
PESTO BURRATA
Pine-nuts, house made pesto topped with Comte Chips, tomato accent
$21 (V)-(GF)
$25
HOUSE MADE FOIE GRAS MEDALLIONS
Fennel apple concassé & caramelized onions chutney
$25
$22
TUNA TARTARE
Truffle soy sauce, shallots, chives, avocado brulée
$22
$15 (V)
CLASSIC FRENCH ONION SOUP
Swiss cheese gratiné
$15 (V)
$16 App or $25 Main with fries
Steak Tartare
Hand-cut rustic sirloin, Cognac, capers, fresh shallot, cornichon
$16 App or $25 Main with fries
– Les Tartines –
$14 (V)
3 Mushrooms
Oyster, trumpet & shitake mushrooms topped with thyme honey
$14 (V)
$16
ROASTED EGGPLANT
Topped with pine nuts, salmon caviar & crème fraîche
$16
$15 (V)
3 cheeses roasted cauliflower
Swiss cheese, Comté, cheddar & Mascarpone
$15 (V)
– Salads –
$19 (V)(GF)
BABY KALE & BUTTERNUT SQUASH SALAD
Bucheron goat cheese, caramelized walnuts, pomegranate seeds tossed in a Citrus vinaigrette
$19 (V)(GF)
$22 (GF)
DUCK CONFIT SALAD
Frisée salad, roasted pear, poached egg, cherry tomatoes, Dijon mustard vinaigrette
$22 (GF)
$26
LA NIÇOISE
Julienned snow peas, pickled cauliflower, cherry tomato, fingerling potato, spicy olives, boiled quail egg, pickled onion, marinated sushi tuna chunk, maize, topped with white Anchovy and roast red pepper
$26
$15 (V)(GF)
BABY GOLDEN BEET SALAD
Arugula, chive, shallot, raw almond, Dijon rice vinaigrette
$15 (V)(GF)
– #FrenchPizza –
$16 (V)
4 cheeses pizza
Buffalo mozzarella, Raclette, fourme d’Ambert, Comté - atop fennel onion with crushed pepper – Add Bayonne Ham (cured ham) +6
$16 (V)
$15 (V)
La Classique
Roasted tomato, Buffalo Mozzarella, caramelized shallot, fennel – Add Bayonne Ham (cured ham) +6
$15 (V)
– Pasta –
$21
VEGETARIAN LASAGNA
Mixed mushrooms, zucchini, tomato oregano shallots garlic sauce, Swiss cheese & Parmesan cheese
$21
$23
FRENCH RAVIOLE DU ROYAN
French mini ravioli, Emmental gratin, beurre blanc sauce, shallots
$23
— Cheese & Charcuterie —
All served with Caputo’s multi-grain,
house made-onion chutney,
apple concassé, toasted almonds
(nut allergy)
$19 (V)
THREE CHEESES
Chef’s selection of the day
$19 (V)
$21
THREE CHARCUTERIES
Chef’s selection of the day
$21
$43
CHARCUTERIEs & CHEESES
Chef’s selection of the day
$43
$62
DOMI’S MASTER BOARD
Includes foie gras & country paté
$62
– Main Courses –
$27
BIG TINY CASSOULET
Cannellini beans (cooked with tomato, rosemary, thyme, garlic onions), duck confit, braised short rib, merguez, topped with shallot confit, panco
$27
$29 (GF)
ORGANIC CHICKEN BREAST
Homemade potato purée, market vegetables and herbs jus
$29 (GF)
$29 (GF)
BOEUF BOURGUIGNON
Mixed mushrooms, baby carrots, butternut squash purée
$29 (GF)
$24
BIG TINY MUSSELS CURRY
OR PROVENÇAL
OR PROVENÇAL
Curry: Cream, curry, garlic, cumin, crushed red pepper with country bread
Provencal: tomato, garlic, shallots, capers with country bread
Provencal: tomato, garlic, shallots, capers with country bread
$24
MP (GF)
BIG TINY MARKET FISH
Parsnip puree, roasted baby carrot, Provençal sauce
MP (GF)
$24
JOLIE BURGER
(1/2 Pounder) BBQ glazed bacon, caramelized onions, Dijon mayonnaise on brioche roll, hand-cut french fries & black kale-red radish salad. Choice of Cheeses: Cheddar, Goat, Blue or Swiss cheese
$24
$36 (GF)
L’ONGLET
(Black Angus Hanger Steak) Cognac caramelized black pepper shallot sauce, hand cut French fries
$36 (GF)
Desserts
$12
CHOCOLATE MARQUISE
Passion & raspberry coulis with whipped cream & pistachio nuts
$12
$11 (GF)
CLASSIC VANILLA BEAN CREME BRULEE
$11 (GF)
$10
LEMON TART
Topped with Vanilla whipped cream, atop raspberry coulis
$10
$11
TARTE TATIN
Vanilla ice cream, Calvados sauce
$11
*All credit card payments are subject to a 2.6% surcharge.