DINNER MENU
Available Monday to Sunday
from 5pm-10pm
– Appetizers –
$23
SEARED CRAB CAKES
Fennel apple chutney, chipotle mayo & pesto sauce
$23
$17
CLASSIC GARLIC BUTTER ESCARGOT
Toasted multigrain bread
$17
$16
FILET MIGNON CARPACCIO
Meyer Lemon, olive oil, shallots, pickled onions, capers, Comté cheese, topped with Arugula
$16
$17
HAM AND TWO CHEESES CROQUETTES
Chipotle mayo and pesto dip
$17
$23 (V)(GF)
PESTO BURRATA
Pine-nuts, house made pesto topped with Comté Chips, tomato accent
$23 (V)(GF)
$27
HOUSE MADE FOIE GRAS MEDALLIONS
Fennel apple concassé & caramelized onions chutney
$27
$24
TUNA TARTARE
Truffle soy sauce, shallots, chives, avocado brulée
$24
$15 (V)
CLASSIC FRENCH ONION SOUP
Swiss cheese gratiné
$15 (V)
$18
STEAK TARTARE
Hand-cut rustic sirloin, Cognac, capers, fresh shallot, cornichon
$18
Main Course w/ Fries - 26
– Les Tartines –
$16 (V)
3 MUSHROOMS
Oyster, trumpet & shiitake mushrooms topped with thyme honey
$16 (V)
$17
ROASTED EGGPLANT
Topped with pine nuts, salmon caviar & crème fraîche
$17
$16 (V)
3 CHEESES ROASTED CAULIFLOWER
Swiss cheese, Comté, cheddar & Mascarpone
$16 (V)
– Salads –
$20 (V)(GF)
BABY KALE & BUTTERNUT SQUASH SALAD
Bucheron goat cheese, caramelized walnuts, pomegranate seeds tossed in a Citrus vinaigrette
$20 (V)(GF)
BBQ chicken - add 8
Grilled shrimps - add 11
$23 (GF)
DUCK CONFIT SALAD
Frisée salad, roasted pear, poached egg, cherry tomatoes, Dijon mustard vinaigrette
$23 (GF)
$27
LA NIÇOISE
Julienned snow peas, pickled cauliflower, cherry tomato, fingerling potato, spicy olives, boiled quail egg, pickled onion, marinated sushi tuna chunk, maize, topped with white Anchovy and roast red pepper
$27
$17 (V)(GF)
BABY GOLDEN BEET SALAD
Arugula, chive, shallot, raw almond, Dijon rice vinaigrette
$17 (V)(GF)
– French Pizza –
$18 (V)
4 CHEESES PIZZA
Buffalo mozzarella, Raclette, fourme d’Ambert, Comté - atop fennel onion with crushed pepper
$18 (V)
Add Bayonne Ham (cured ham) +7
Add Meat balls +8
$17 (V)
LA CLASSIQUE
Roasted tomato, Buffalo Mozzarella, caramelized shallot, fennel
$17 (V)
Add Bayonne Ham (cured ham) +7
Add Meat balls +8
– Pastas –
$23 (V)
VEGETARIAN LASAGNA
Mixed mushrooms, zucchini, with a tomato, oregano, shallots garlic sauce, Swiss cheese & Parmesan cheese
$23 (V)
$24 (V)
FRENCH RAVIOLE DU ROYAN
French mini ravioli with Fromage Blanc Frais, Comté, Emmental cheese & parsley
$24 (V)
Choice of Emmental gratin, beurre blanc sauce, shallots
-OR- Spicy tomato sauce, with garlic olive oil, red pepper flakes
– Sides –
$12 (V)
GARLIC PARSLEY HANDMADE FRENCH FRIES
Aioli dip, Dijon mustard mayonnaise
$12 (V)
$12 (V)(GF)
POTATO GRATIN
$12 (V)(GF)
$12 (V)(GF)
BIG TINY RATATOUILLE
$12 (V)(GF)
$15
BIG TINY MIXED VEGETABLES PLATE
$15
— Cheeses & Charcuterie —
Cheeses sourced locally from Léa Fromages,
all served with Caputo’s multi-grain,
house made-onion chutney
$20 (V)
THREE CHEESES
Chef’s selection of the day
$20 (V)
$22
THREE CHARCUTERIE
Chef’s selection of the day
$22
$46
CHEF’S SELECTION OF CHARCUTERIES, CHEESES & COUNTRY PATÉ
$46
$65
DOMI’S MASTER BOARD
+ Hand-made foie gras
$65
– Main Courses –
$31
BIG TINY CASSOULET
Cannellini beans (cooked with tomato, rosemary, thyme, garlic onions), duck confit, braised short rib, merguez, topped with shallot confit, panko
$31
$31 (GF)
ORGANIC CHICKEN BREAST
Homemade potato purée, market vegetables and herbs jus
$31 (GF)
$30 (GF)
BOEUF BOURGUIGNON
Mixed mushrooms, baby carrots, butternut squash purée
$30 (GF)
$26
BIG TINY MUSSELS CURRY
OR PROVENÇAL
OR PROVENÇAL
Curry: Cream, curry, garlic, cumin, crushed red pepper with country bread
Provençal: tomato, garlic, shallots, capers with country bread
Provençal: tomato, garlic, shallots, capers with country bread
$26
MP (GF)
BIG TINY MARKET FISH
Parsnip puree, broccolini, Provençal sauce
MP (GF)
$27
JOLIE BURGER (1/2 POUNDER)
BBQ glazed bacon, caramelized onions, Dijon mayonnaise on brioche roll, hand-cut french fries
$27
Choice of Cheeses – Cheddar, Goat, Blue or Swiss cheese
$39 (GF)
L’ONGLET
(Pasture raised & grass fed Angus hanger) Red wine black pepper shallot sauce, hand cut French fries
$39 (GF)
– Desserts –
$13
MOLTEN CHOCOLATE CAKE
Raspberry coulis with Mayumi’s famous vanilla ice cream
$13
$11 (GF)
CLASSIC VANILLA BEAN CRÈME BRULÉE
$11 (GF)
$10
LEMON TART
Topped with Vanilla whipped cream, atop raspberry coulis
$10
$12
TARTE TATIN
Vanilla ice cream, Calvados sauce
$12
Engineered Precision, Delivered
We align technical insight with disciplined execution to provide measurable gains across operational, financial, and strategic domains.
Integrated Solutions for Complex Needs
We align technical insight with disciplined execution to provide measurable gains across operational, financial, and strategic domains.
We offer a wide selection of gluten free dishes. Food prepared in these premises may come into contact with tree nuts, soy, eggs, fish, shellfish, milk, peanuts. Risks are associated with eating raw or undercooked foods.
*All credit card payments are subject to a 2.6% surcharge.